![]() “Wonderful hole-in-the-wall vegan Mexican restaurant in Monterey! Had delicious chips and guac as an appetizer, a huge dinner, and even safe ice cream for dessert! One of the only ‘authentic’ feeling restaurants I’ve ever eaten at. Packed with flavor and veggies! A must try if you’re in who manages milk, egg, beef, and pork allergies 5. I love how most items are gluten free and everything is vegan and allergy-friendly. “Good food, good prices, dairy free, and willing to accommodate against who manages tree nut and milk allergies CALIFORNIA 4. “Delicious vegan food with awesome gluten-free who manages milk and egg allergies 3. Highly recommend the buffalo wings, the samosas, any of the burgers and highly HIGHLY recommend the tsoynami soft serve soy ice who manages peanut, tree nut, milk, and sesame allergies 2. Peanuts and some tree nuts present in the back so emphasize cleaning to avoid cross contamination. This article appears in our November 2023 issue.“Vegan restaurant-no milk or eggs in the building. ![]() In August, AltaToro (whose name suggests a powerful bull) began doing an equally enticing weekend brunch: churro waffles, chilaquiles, huevos con carne, and so on. The nighttime menu grows somewhat, with heftier offerings like Veracruz-style baked whole red snapper and seafood paella for two. With plenty of small plates, tacos, empanadas, and more, the pan-Latin menu is made for sharing: My companion and I snacked on a beautifully plated ceviche in tangy passion fruit leche de tigre, served with plantain chips cactus tacos with spicy, richly colored salsa macha tender pupusas topped with chicharrón en salsa verde and an elegant, perfectly cooked salmon entree with almond–celery root puree. “Your eyes, your ears, your taste, your soul.”) Slightly more sedate though it may be, the midday meal was still excellent. (“We’re going to feed all your senses,” Kamel told Atlanta magazine prior to opening. I ate at AltaToro in Midtown for lunch, realizing in retrospect that I may have missed out on some of the excitement: This is a restaurant, from 5Church owner Ayman Kamel, that also serves up live music, flamenco dancers, and a “fire show” a few nights a week, and whose outsize spirit is captured in a gigantic colorful metal tree that dominates the dining room. ![]() Standouts here include the garlic bread with mozzarella, the meatball flight-why commit to one ball when you can try all six, including pork with whipped ricotta, traditional beef, and crispy veal?-and the “roni” pizza with pepperoni, pomodoro sauce, mozzarella, and a gently biting Calabrian chili honey. A covered patio offers lots of space to dine alfresco. The dining room invites with parquet-stamped tile and a beguiling mural, painted by Buckhead Murals, of Mona Lisa’s eyes peering through the brick wall. Bigger may be better-this outpost, which opened this summer, fires on all cylinders as a rowdy yet family-friendly Neapolitan pizza and pasta joint. Instead of two pizza ovens like at his Piedmont Avenue spot, there’s one big oven. When Pat Pascarella set out to open the second location of Grana in Dunwoody’s Ashford Lane development, everything got bigger-the dining room, the patio, the kitchen. With classic rock tunes pumping, you’ll be transported to spring breaks of yore. The pups pair well with a Mucho Nada, a potent frozen concoction of White Claw mango vodka, mango puree, and chamoy, with a Tajín rim. Every seafood shack worth its salt has hush puppies, and Breaker Breaker’s are fantastic: crisp, golden orbs with fluffy corn- and onion-flecked interiors, served alongside a Louisiana hot honey butter whose heat sneaks up on you.
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